Zucchini Noodle Salad

Servings: 2

Prep time: 15 min Cooking time: 0 min

Ingredients

Zoodle Salad

• 2 cups zucchini noodles

• 1/2 cup red green cabbage, thinly sliced

• 1/2 cup green cabbage, thinly sliced

• 1 large carrot, finely julienned

• 1/4 cup cilantro leaves, roughly chopped

• 1/4 cup mint leaves, roughly torn

Creamy sesame dressing:

• 4 tablespoons tahini paste

• Juice of 1 lime

• 2 tablespoons water

• 1 tablespoon gluten-free tamari or coconut aminos

• 1 tablespoon cashew or almond butter

• 1/8 tsp pepper

Toppings:

• 2 tablespoons toasted cashews, chopped

• 2 teaspoons toasted sesame seeds

• 2 wedges lime

Directions

1. The ingredients in this salad are intended to be raw. However, if you prefer to cook your zucchini noodles slightly, microwave for 2 minutes or until desired tenderness. Drain excess water.

2. Mix all the salad ingredients together, then set aside.

3. To make the creamy sesame dressing, whisk the ingredients together in a bowl.

4. Top the zoodle salad with creamy sesame dressing, cashews, sesame seeds, and lime wedges.

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Notes

• Recipe inspired by Kim Floresca

Zucchini Noodle Salad

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