Servings: 3
Prep time: 5 min Cooking time: 20 min
Ingredients
1 large sweet potato, diced
2 Tbsp olive oil
15 oz can chickpeas, drained and rinsed
3 whole scallions, finely sliced
3 cups lacinato kale
3 Tbsp apple cider vinegar
1 tsp paprika
1/4 tsp salt
1 tsp cumin
1/2 tsp cinnamon
Small pinch cayenne pepper
1/4 tsp black pepper
Directions
1. Heat pan over medium heat and add oil. Cook diced sweet potatoes until lightly browned on all sides and cooked through (about 15 mins). If at any point the potatoes begin to stick to the pan, add a splash of water to unstick them.
2. Add scallions, chickpeas, kale, apple cider vinegar, and spices.
3. Cook until kale is tender (3-5 mins). Enjoy!
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