Servings: 3
Prep time: 5 min Cooking time: 0 min
Ingredients
6 slices Whole Grain Bread
3 tbsps Cream Cheese, Light
1/3 Cucumber, thinly sliced
4 1/2 ozs Smoked Salmon
3 tbsps Red Onion, thinly sliced
1/3 cup Sunflower Sprouts (optional)
Directions
Spread the cream cheese on the bread. Top with the cucumber slices and season with salt and pepper. Add the smoked salmon, onion, and sprouts on top. Enjoy!
Notes:
Leftovers: Assemble just before eating.
Gluten-Free: Use gluten-free bread or a tortilla instead.
Dairy-Free: Use a dairy-free cream cheese.
Additional Toppings: Capers and/or fresh dill.
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