Roasted Veggie & Feta Sandwich

Servings: 2 Total time: 15 mins

Ingredients

• 2 Zucchini (medium, thinly sliced lengthwise)

• 1/16 oz Avocado Oil Spray

• 1/4 cup Hummus

• 4 slices Whole Grain Bread (sliced)

• 4 slices Roasted Red Peppers

• 1/4 cup Feta Cheese, Reduced Fat

Directions

1. Preheat the oven to 425°F. Arrange sliced zucchini on a sheet pan lined with parchment paper in a single layer.
   

2. Spray zucchini lightly with oil and bake for 15 to 20 minutes or until golden brown around the edges.
   

3. Spread 1 Tbsp hummus on each slice of bread. Top with zucchini, roasted red peppers, and feta cheese. Close the sandwich and enjoy!
   

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Notes:

• Leftovers: Refrigerate in an airtight container for up to three days.
  

• Serving Size: One serving is equal to one sandwich.
  

• More Flavor: Add red onion and arugula.
  

• Gluten-Free: Use gluten-free bread.
  

• Dairy-Free: Omit the feta cheese or use plant-based cheese instead.

roasted-veggie-feta-sandwich_RENEW

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