Ranch Chicken Wrap

Servings: 2 Prep time: 10 min Cooking time: 0 min

Ingredients

• 4 ozs Chicken Breast, Cooked (shredded)

• 2 tbsps Ranch Dressing, Bolthouse Farms Yogurt-Based

• 2 Whole Wheat Tortilla (large)

• 2 cups Arugula

• 1 Avocado (sliced)

Directions

1. In a mixing bowl combine the chicken and dressing and mix well.
   

2. Place the tortilla on a flat surface. Add the arugula, chicken, and avocado. Roll up tightly into a wrap and enjoy!

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Notes:

• Leftovers: Best enjoyed the day of making. Ingredients can be refrigerated separately in airtight containers for up to three days.
  

• No-Cook: Use rotisserie chicken breast meat.
  

• Gluten-Free: Use a gluten-free tortilla wrap instead.

ranch-chicken-wrap_RENEW

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