Quick Spinach Salad with Balsamic Vinaigrette

Servings: 3

Prep time: 10 min Cooking time: 0 min

Ingredients

• 4 1/2 cups Baby Spinach

• 2 1/4 tbsps Balsamic Vinegar

• 3 tbsps Extra Virgin Olive Oil

• 1 1/2 tsps Dijon Mustard

• 3/4 Cucumber

• 1/3 Red Onion (thinly sliced)

• 1 1/2 Tomato

• 3 tbsps Sunflower Seeds

Directions

1. Wash spinach and set aside to dry.

2. Make the vinaigrette. In a bowl, whisk together the oil, vinegar, and mustard. Alternatively, if you have a jar with a lid you can put all ingredients in the jar, tighten the lid, and give it a good shake.

3. Toss the spinach leaves with the chopped veggies, seeds, and vinaigrette.

4. If making more than 1 serving to have for another day, save the rest of the vinaigrette and dress salad the day you plan to eat it.

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Notes:

• No Spinach: Substitute with any other salad greens.

• No Sunflower Seeds: Substitute hemp seeds, pumpkin seeds, flax seeds, or nutritional yeast.
  

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