Pomegranate & Beet Side Salad

Servings: 3 Time: 15 min

Ingredients

• 1/4 cup Extra Virgin Olive Oil

• 1/4 cup Lemon Juice

• 1/2 tsp Oregano

• 3 cups Mixed Greens

• 2 Beets (pre-cooked (brand rec: Love Beets))

• 2 Clementines (peeled, sectioned)

• 1/4 cup Pomegranate Seeds

• 1/4 cup Feta Cheese, Reduced Fat

Directions

1. To make the dressing, combine the oil, lemon juice, and oregano in a jar and shake vigorously until combined.
   

2. Divide the mixed greens evenly between plates. Top with the sliced beets, clementines, pomegranate seeds and cheese. Add the dressing and enjoy!

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Notes:

• Leftovers: Refrigerate in an airtight container for up to three days.

• Dairy-Free: Use nutritional yeast instead of feta cheese, or simply omit the cheese.

• Additional Toppings: Add nuts and seeds.
  

pomegranate-beet-side-salad_RENEW

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