Servings: 2 Total time: 35 mins
Ingredients
3 cups Frozen Peaches
1/3 cup Water
2 tbsps Maple Syrup
Directions
Let the peaches thaw for five minutes before placing them into a food processor with the water and maple syrup. Blend until smooth. Transfer to a bowl and freeze for 30 to 35 minutes or longer for a firmer texture.
Scoop into bowls and enjoy!
Notes:
Leftovers: Freeze in an airtight container for up to one month. Thaw for 15 to 20 minutes before serving.
Serving Size: One serving is approximately 3/4 cup.
Fresh or Frozen You can use fresh or frozen peaches interchangeably with this recipe. Canned peaches do not work as well.
No Maple Syrup: Use honey instead.
Fruit Skin: If your blender does not fully puree the skin then strain the mixture through a fine mesh sieve before freezing.
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