Green Beans with Shallots and Lemon

Servings: 3 Cooking time: 15 min

Ingredients

• 3 cups Green Beans (trimmed)

• 1 tbsp Olive Oil

• 2 Shallot

• 2 tsps Honey

• 1 Lemon (Zested)

• 1/8 tsp Salt

• Black Pepper (To taste)

Directions

1. Bring a medium-sized pot of water to a boil on the stove.
   

2. Add the green beans and cook in the boiling water for 3-4 minutes. While the beans are cooking, fill a large bowl with ice water.
   

3. Drain the beans with a colander and immediately transfer to the ice water to stop the cooking process. Drain again and set aside.
   

4. Heat the oil in a large pan over medium-high heat. Add the diced shallots and saute for 1-2 minutes.
   

5. Add the green beans, honey, and lemon zest to the pan and stir together for a couple of minutes, until warmed through. Season with salt and pepper and serve immediately.

---

Notes:

• Leftover: Refrigerate in an airtight container for up to three days.

green-beans-with-shallots-and-lemon_RENEW

.pdf

Download PDF • 262KB