Servings: 4
Total time: 1 hour
Ingredients
1/2 cup Olive Oil
1/4 cup Red Wine Vinegar
3 cloves Garlic
1 tbsp Italian Seasoning
2 tbsps Lemon Juice (or juice of 1 lemon)
2 tbsps Soy Sauce (low sodium) (or tamari for GF)
1 tsp Dijon Mustard
1 tbsp Worcestershire Sauce
Directions
Add all ingredients together and whisk to combine.
Marinate meat for at least 1 hour to overnight.
Notes
Portioning: 1 serving of marinade is good for 1 lb. of protein (~4 protein servings). Great for chicken, steak, and seafood.
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