Servings: 8
Prep time: 5 min Cooking time: 2 min
Ingredients
11.5 ounces (1 bag) Guittard extra dark chocolate chips
4 cups (1 quart) of strawberries (kiwi slices, apple slices, pineapple cubes, and cherries also work well)
1 Tbsp coconut oil
Directions
1. Line a large baking sheet with parchment paper.
2. Rinse fruit and pat dry.
3. In a microwave-safe bowl, combine the chocolate chips and the coconut oil. Microwave for30-second intervals, stirring between, until the chips are completely melted. (Add sweetener at this point, if using.)
4. Using your fingers or a fork, dip the fruit halfway into the melted chocolate and lay it flat on the baking tray.
5. Refrigerate until set, about 20 minutes. Enjoy.
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