Cilantro-Lime Quinoa Salad

Servings: 6 Time: 30 mins

Ingredients

• 1 cup dry quinoa, rinsed

• 2 cups water or vegetable broth

• 1/2 cup fresh cilantro, chopped

• 1 cup cherry tomatoes, halved

• 1/2 cup cucumber with peel, diced

• 1/4 cup red onion, finely chopped

• 1 garlic clove, minced

Dressing

• Juice of 1 lime

• 2 tablespoons extra-virgin olive oil

• 1/2 teaspoon sea salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon cumin (optional, for depth of flavor)

  
  

Directions

1. Cook the quinoa: In a saucepan, bring water or broth to a boil, add quinoa, reduce heat, cover, and simmer for 15 minutes or until liquid is absorbed. Fluff with a fork and let cool.
   

2. Prepare the veggies: Combine cilantro, cherry tomatoes, cucumber, red onion, and garlic in a large bowl.
   

3. Make the dressing: Whisk together lime juice, olive oil, salt, pepper, and cumin.
   

4. Assemble the salad: Toss the cooled quinoa with the veggies and dressing until well combined.
   

5. Chill & Serve: Let the salad sit for 10-15 minutes for flavors to meld. Serve chilled or at room temperature. Enjoy!

   
   

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Notes:

• More flavor: add 1/2 cup edamame, corn, black beans, or bell peppers

• Heat: add 1/2 jalapeño

• Storage: Place leftovers in an airtight container and store in the fridge for up to 2 days.

Cilantro-Lime Quinoa Salad.pdf

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