Servings: 4
Total time: 2 hours
Ingredients
1/4 cup Extra Virgin Olive Oil
2 tbsps Soy Sauce, Low Sodium
3 tbsps Balsamic Vinegar
1 tsp Lemon Juice
2 tbsps Brown Sugar
1 tsp Dried Rosemary
1/2 tsp Black Pepper
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
Directions
Combine all ingredients in a shallow baking dish and whisk together (alternatively, combine in a large Ziploc bag and shake to mix).
Add protein (and/or veggies) and coat well so it’s all submerged in the mixture. Marinate for at least 30 minutes. 2 hours is better; overnight is best!
Notes
Portioning 1 serving of marinade is good for 1 lb. of protein (3-4 protein servings). Great for chicken, steak, and seafood. Also, great for vegetables!
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