Baked Cottage Cheese Eggs

Servings: 6 Time: 30 mins

Ingredients

• 1 cup cottage cheese, 2% or less

• 4 large eggs

• 1/2 cup shredded mozzarella cheese, low-fat

• 1/4 cup finely chopped bell peppers or mushrooms

• 2 tbsp chives

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder

• 1/4 teaspoon kosher or sea salt

• 1/4 teaspoon ground black pepper

Directions

1. Preheat oven to 375°F.
   

2. Lightly grease a baking dish (8×8 inches or muffin tin) with cooking spray or a little olive oil or avocado oil.
   

3. In a large bowl, combine the cottage cheese, eggs, shredded cheese, veggies, and seasonings.
   

4. Pour the mixture into the prepared baking dish or muffin tin.
   

5. Bake for about 25-30 minutes, until the eggs are set and the top is slightly golden.
   

6. Remove from the oven and let cool for a few minutes. Cut into squares and serve warm. Enjoy!

   
   

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Notes:

• Vegetables: Try different veggies like spinach, kale, zucchini, or cherry tomatoes.

• Enhance the flavor: Add spices like paprika or cayenne pepper.

• Cheese: Substitute other cheeses, such as cheddar, feta, or swiss.

• Storage: Place leftovers in an airtight container and store in the fridge for up to 3 days.

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