Avocado & Shrimp Chopped Salad

Servings: 2 Prep time: 10 mins Cooking time: 5 mins

Ingredients

• 2 tbsps Extra Virgin Olive Oil (divided)

• 8 ozs Shrimp (peeled, deveined)

• 1/4 tsp Salt

• 1/8 tsp Black Pepper

• 1 cup Cherry Tomatoes (quartered)

• 1 Avocado (medium, chopped)

• 2 stalks Green Onion (sliced)

• 1 tbsp Cilantro (chopped, optional)

• 2 Lime (juiced)

Directions

1. Heat 1 tsp of the oil in a pan over medium-high heat. Season the shrimp all over with salt and pepper.

2. Add the shrimp to the pan and cook for about two minutes per side or until cooked through. Remove from the pan and set aside.
   

3. In a bowl, add the tomatoes, avocado, and green onions.
   

4. To make the dressing, mix the remaining olive oil with the lime juice and cilantro, if using. Toss with the chopped veggies.
   

5. Divide the salad evenly between plates and top with the shrimp. Enjoy!
   

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Notes:

• Leftovers: Best enjoyed fresh. Refrigerate in an airtight container for up to two days.
  

• No Green Onion: Use red onion instead.
  

• More Flavor: Add spices like paprika, onion powder, garlic powder, or a chopped fresh jalapeno.

avocado-shrimp-chopped-salad_RENEW

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