Apple Crisp Yogurt Bowls

Servings: 3 Total time: 20 min

Ingredients

• 2 Apple, cored and chopped

• 1 1/2 cups Rolled Oats

• 3 Tbsp Maple Syrup

• 1 1/2 tsp Cinnamon

• 3 cups Plain Greek Yogurt, 2%

Directions

1. In a saucepan over medium heat, add the apples, rolled oats, maple syrup, and cinnamon. Cook for 6 to 8 minutes, stirring often.
   

2. Divide the yogurt into bowls. Top with the apple crisp mixture. Enjoy!

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Notes

• Leftovers: Refrigerate separately in an airtight container for up to three days.

• Additional Toppings: Top with additional cinnamon, sea salt, shredded coconut flakes, or slivered almonds.

• Dairy Free: Swap Greek yogurt for unsweetened coconut, soy, or almond milk yogurt.

• Gluten-Free: Use gluten-free oats.
  

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